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Cardamom is widely used spice in Asian continent for its renowned flavor and aroma. We has both small and large cardamom under its production. Cardamom is effective in bronchitis, fever, normal debility, asthma, vomiting, halitosis, indigestion, sexual debility, vesicle and renal calculi. This is utilized as flavorings and cooking spices in both food and drink, and as a medicine. Cardamom is commonly utilized in Indian and Arabic cuisines, both in sweet and savory foods and in drink.
‘Alleppey Green Extra Bold’ (AGEB)
Alleppey Green Bold (AGB)
ALLEPPEY GREEN SUPERIOR (AGS)