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Tamarind grows throughout tropical and subtropical regions of Africa, South Asia, South America and Caribbean islands for their fruits. It gives natural taste, colour and tangy flavor to many food products. Packed with non-starch polysaccharides or dietary fiber, Tamarind contain high amount of thiamin, iron, magnesium and phosphorus. This is useful for treating sore throat, it also fights against several cancer-causing bacterias. It is stored under required temperature conditions to maintain its freshness.
We export the following types of Tamarind :